Advertisement:
Simple Cake: A Light and Airy Delight Everyone Will Love (Page 2 ) | May 23, 2024
INSTRUCTIONS:
Step 1: Prepare the Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
- Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until incorporated. Be careful not to overmix, as this can make the cake dense.
Step 2: Bake the Cake
- Pour the Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly touched.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Advertisement:
Thanks for your SHARES!
Salisbury Meatballs and Mashed Potatoes
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Stuffed Ham Rolls
Brownie Bread
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Cinna-bun Cake in the oven
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use