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Simple Cake: A Light and Airy Delight Everyone Will Love (Page 3 ) | May 23, 2024

Step 3: Serve and Enjoy

  1. Optional Toppings: Once the cake is completely cooled, you can dust it with powdered sugar for a classic look. For a more indulgent treat, top the cake with fresh berries and a dollop of whipped cream, or drizzle with a simple lemon glaze.
  2. Slice and Serve: Slice the cake and serve it up. Enjoy this light, airy, and delightful treat with your favorite cup of tea or coffee.

Tips for Success

  • Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you start. This helps the batter mix more evenly and results in a lighter cake.
  • Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to a denser cake.
  • Testing for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few crumbs clinging to it.
ENJOY IT!

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