
Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
Advertisement:Advertisement:
Thanks for your SHARES!
Yum! Made this for friends at church, and everyone asked for the recipe!
YOGURT AND CHOCOLATE CAKE
Traditional Irish Colcannon
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
SPINACH ARTICHOKE RAVIOLI BAKE
Creamy cookie dessert with no-bake chocolate frosting
The bathroom will smell for a week: all your guests will want to know the secret
Stuffed French Bread
Quick Tiramisu Cups










