12 ounces of penne pasta
Advertisement:2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
Advertisement:1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
Advertisement:2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Advertisement:Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
Cook the penne pasta in boiling salted water until al dente, then drain.
Advertisement:
Thanks for your SHARES!
Homemade Crispy Macaroni and Cheese Bites
BABY CARROT POT PIE
Made this for Sunday football and it was a major hit! No leftovers!
Strawberry Grilled Cheese:
CREAMSICLE ORANGE FLUFF
Easy Cheesy Garlic Bread 🍞
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
