12 ounces of penne pasta
Advertisement:2 cups cooked chicken, diced
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1/2 cup milk
Advertisement:1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
Advertisement:2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Advertisement:Directions
Preheat your oven to 350°F and butter a 9×13 inch baking dish.
Cook the penne pasta in boiling salted water until al dente, then drain.
Advertisement:
Thanks for your SHARES!
I swear when I make this dish, the entire family goes into a frenzy
Dump and Bake Meatball Casserole
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
TREE COLORS PASTA SALAD
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
Creamy and Cheesy Beef Goulash Recipe
How to Get Molfe Remove Molfe With Sugar Makeup
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
The Old-Fashioned Fudge Recipe Everyone Will Love
