Mix in a large pot, the cooked pasta with chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and parsley. Season with salt and pepper.
Advertisement:Layer half of the pasta mixture in the baking dish, top with half the cheese, then repeat with the remaining pasta mixture and cheese.
Top with a blend of breadcrumbs and melted butter for a crispy finish.
Bake for 25-30 minutes until bubbly and golden brown.
Rest briefly before serving to let the flavors meld perfectly.
Advertisement:Variations & Tips
Add Veggies: Enhance the nutritional value with mushrooms, peas, or your preferred greens.
Spice It Up: A sprinkle of red pepper flakes can add a delightful heat.
Use Leftovers: Rotisserie chicken is a time-saving alternative that’s just as delicious.
Advertisement:Gluten-Free Option: Substitute with gluten-free penne to accommodate dietary needs.
Freezer-Friendly: Prepare ahead, freeze, then thaw and bake for a convenient meal.
Embrace the warmth and comfort of this Homestyle Chicken Penne Casserole, a dish that not only fills the belly but also feeds the soul. It’s a timeless recipe that serves as a reminder of the joy and connection food can bring, making it an ideal choice for family dinners, potlucks, or whenever the heart yearns for a taste of home.
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