5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure there are no lumps in the batter.
Advertisement:6. Pour the cake batter into the greased baking mold and spread it evenly.
7. In another bowl, combine the ricotta (or cheese of your choice), sugar, cornstarch, and egg for the filling. Mix until smooth and creamy.
8. Pour the filling mixture over the cake batter in the mold, spreading it evenly.
9. Place the mold in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Thanks for your SHARES!
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Hush, this is my little secret for keeping my man smiling—he can’t get enough
I could eat this all the time and still love it. It’s seriously amazing!
Ribeye steak
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Brown butter brownie
