Directions:
Advertisement:Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
Heat some olive oil in a pan. Fry the diced onion and chopped garlic until translucent.
Add the minced meat and fry until crumbly until well cooked.
Add the tomato pieces and tomato sauce. Stir in the Italian herbs, salt and pepper to taste. Simmer the sauce for about 15-20 minutes so that the flavors blend well.
Add the cooked pasta to the sauce and mix well so that the pasta is evenly coated with the sauce.
Optionally sprinkle with grated cheese and serve.
These “Sheriff” noodles are easy to prepare and provide a hearty treat for the whole family. You can customize the recipe as desired and add other ingredients such as vegetables to make it even more nutritious.
Bon appetit!
Advertisement:Advertisement:
Thanks for your SHARES!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
MOM’S FAMOUS CREAM PUFFS
BEST CRACK CAKE RECIPE
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
This cake is absolutely amazing, hands down one of the best I’ve ever made
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Coffee….magical effect of plants