
Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Advertisement:
Thanks for your SHARES!
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
Loaded Steak Quesadillas
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Nail clippers, the secret option that makes your life easier: almost no one notices them.
How do you repair a burnt stainless steel pan?
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell









