Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
Advertisement:12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Advertisement:Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
classic Southern Potato Salad
Vegetable Hamburger Soup
Crispy Puff Pastry Parcels: A Quick and Easy Delight
Homemade baking soda tablets to deep clean your bathroom
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
Beef and Rice Casserole
My Husband Refused to Assemble Our Baby’s Crib — So I Did It Myself While 9 Months Pregnant, but the Lesson I Taught Him Was Harsh
