Mix the pudding powder in a little milk. Heat the rest of the milk. When it boils, add the mixed pudding powder and the peanut butter (can be left out) and bring to the boil to form a thick pudding.
Beat the cream until stiff and fold into the pudding. Cut bananas into slices.
Line a small baking tin with shortbread cookies, spread the pudding cream on top, cover with banana slices and layer alternately with caramel sauce, add another layer of shortbread cookies on top, spread the remaining cream on top, place banana slices on top and lastly add butter cookies (or caramel sauce). place on top.
Chill and then serve. Sprinkle with chopped hazelnuts.
Bon appetit
Advertisement:
Thanks for your SHARES!
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish
Six Minute Caramels
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Paula Deen’s Quick Fudge Recipe
Exciting News: Tucker Carlson and Candace Owens Set to Co-Host ‘The View’
BAKED GARLIC PARMESAN POTATO WEDGES
Immediate flowering if you give this to your plants: 10 times more powerful than water
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day