Step into the heart of wholesome, homestyle cooking with our Amish Country Casserole recipe. This comforting dish pays homage to the simplicity and flavor-packed traditions of Amish cuisine. With a harmonious blend of hearty ingredients, this casserole is not just a meal; it’s a warm embrace for your taste buds.
The Amish Country Casserole is a celebration of comforting flavors and homestyle goodness. This dish embodies the heartwarming essence of Amish cooking, bringing together simple yet flavorful ingredients for a memorable dining experience. Share the love and joy of hearty, home-cooked meals with this Amish-inspired casserole that’s perfect for family dinners or potluck gatherings. Enjoy the taste of tradition in every bite
Ingredients:
- 1 pound ground beef or ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 4 cups cooked wide egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS:
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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