Ingredients
TO MAKE THE SALAD:
2 Pounds.Of broccoli florets.
1 Pound.Of cooked bacon – minced.
1/2 Cup.Of minced red onions.
1/2 Cup.Of sunflower seeds.
1 Cup.Of raisins; you can use what you have golden or brown.
FOR MAKING THE DRESSING, YOU’LL NEED THE FOLLOWING:
1 1/2 Cups.Of mayonnaise.
1/3 Cup.Of brown sugar.
3 large spoons.of lemon juice.
3 large spoons.Of apple cider vinegar.
1/2 small spoon.Of salt.
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Thanks for your SHARES!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Cheesy Stuffed Meatloaf Bites
Ground Beef and Potato Stew Recipe
BISCUIT-CHOCOLATE-BRIOCHE
Easy Puff Pastry Sticks with Ham and Cheese
Peanut Butter Rice Krispies Treats
MEXICAN CHICKEN SPAGHETTI
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
