
Ingredients:
1 tablespoon Olive Oil
1 pound Ground Beef
1 medium Onion, chopped
2-3 Carrots, peeled and chopped
2-3 Potatoes (Yukon Gold or Russet), peeled and cubed
4 cups Beef Broth (or Vegetable Broth)
1 (14.5 oz) can Diced Tomatoes (undrained)
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 Bay Leaf
Salt and Pepper to taste
Fresh Parsley, chopped (for garnish)
Advertisement:
Thanks for your SHARES!
Instant Pot Turkey Breast with Gravy
Heaven On Earth Cake
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
The Sponge’s Method for Cleaning Dirty and Embedded Oven Racks Revealed
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Chocolate Mani
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
This is the foolproof trick to remove scratches from the floor.








