Directions
First Step – In a medium mixing bowl, mix together the mayonnaise with sugar, lemon juice, apple cider vinegar, and seasonings salt. Mix well with a whisk until you have an incorporated mixture.
Advertisement:Second Step – Combine the broccoli florets with bacon, red onions, sunflower seeds, and raisins in a large bowl. Toss with the dressing that you have just made.
Third Step – It is possible to serve it right away, but it tastes much better after being refrigerated for at least an hour.
Advertisement:Advertisement:
Thanks for your SHARES!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
FAMOUS FUDGE
French Silk Slab Pie
Chicken nuggets: quick and super crispy!
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It