Instructions:
Advertisement:In a large bowl, combine all ingredients except for the carrot and cabbage.
Once the mixture is smooth and thoroughly combined, add the cabbage and carrot, stirring to coat.
Cover and refrigerate for at least 4 hours.
Stir before serving, and voila!
Advertisement:This simple and creamy coleslaw pairs perfectly with fried chicken and rice, providing a taste reminiscent of KFC. Give it a try, and you’ll be pleasantly surprised!
Advertisement:
Thanks for your SHARES!
Chicken and Vegetable Bake with Herb-Infused Potatoes
Candied Yams with Bacon
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Cheesy Vegetable Casserole
Nadia’s Shocking Discovery
SLOW COOKER REUBEN DIP
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Beef Stew Recipe
Cranberry Feta Pinwheels with Cream Cheese Recipe
