INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
Advertisement:1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
Advertisement:1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
Advertisement:1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
I saw this and its easy
Carrot Cake
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Easy Wonton Soup
Saw a friend make this and I can’t wait to try it! They were so good!
Oven-Fried Chicken Breasts
The art of pruning roses: a step-by-step guide to lush blooms
The trick to clean the oven « without effort ». Even burnt fat disappears