INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
Advertisement:1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
Advertisement:1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
Advertisement:1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
FRESH PEACH COBBLER
I swear when I make this dish, the entire family goes into a frenzy
ONE PAN SHRIMP FETTUCCINE ALFREDO
Embracing Love and Technology: Rosanna’s Unconventional Relationship
James Woods declares, “Whoopi Goldberg is one of the worst characters on TV.”
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Burnt iron sole: I clean it in no time and without chemicals!
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
