Preheat the oven to 350F
Advertisement:Line a 9 inch square baking pan with parchment paper with long edges. This will help you lift out the blondies for easy glazing and slicing later.
Cream the butter and sugar until fluffy. Beat in the egg.
When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
Advertisement:Advertisement:
Thanks for your SHARES!
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Southern Fried Pork Chops
Grandma’s Lemon Meringue Pie:
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Baklava with walnuts
How To Keep Flies Away From Your Outdoor Spaces This Summer
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Roast potatoes onions and carrots
Dirty or scratched glasses?
