Ingredients
1 tbsp olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs. ground beef, lean
3 tsp garlic, minced
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups beef broth
3 tbsp Worcestershire Sauce
2 tsp seasoned salt
2 tbsp Italian Seasoning
3 bay leaves
2 cups macaroni noodles, uncooked
1 cup cheddar cheese, shredded
Advertisement:
Thanks for your SHARES!
Heaven On Earth Cake
Bacon-Filled Hasselback Potatoes
Why People Aren’t Using Top Sheets On Beds Anymore
Key Lime Pie
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Sally Field is now 77 – try not to smile when you see her today
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Encrusted oven: I make it shine in a few minutes and without effort!
Easy Puff Pastry Sticks with Ham and Cheese
