Instructions
Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!
Advertisement:
Thanks for your SHARES!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
BBQ Bacon Cheeseburger Casserole
CHICKEN PARMESAN
With this remedy you will not only perfume your home, but mosquitoes will never return.
Cool House Secrets You Didn’t Even Know!
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
