I’m making this recipe for the 3rd time this month (Page 2 ) | November 13, 2023

Ingredients:

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For the Bars:

1 can (21 oz) peach pie filling

4 large eggs

1 cup unsalted butter, softened

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2 cups granulated sugar

3 cups all-purpose flour

1 teaspoon salt

2 teaspoons vanilla essence

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For the Cheesecake:

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

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1 egg

1 teaspoon vanilla essence

Optional Glaze:

2 tablespoons milk

1 cup confectioners’ sugar

1 teaspoon almond or vanilla essence

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Instructions:

Preheat oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.

Cream butter and sugar until light and fluffy. Beat in eggs and vanilla essence.

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