Ingredients:
Advertisement:For the Bars:
1 can (21 oz) peach pie filling
4 large eggs
1 cup unsalted butter, softened
Advertisement:2 cups granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla essence
Advertisement:For the Cheesecake:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
Advertisement:1 egg
1 teaspoon vanilla essence
Optional Glaze:
2 tablespoons milk
1 cup confectioners’ sugar
1 teaspoon almond or vanilla essence
Advertisement:Instructions:
Preheat oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla essence.
Advertisement:Advertisement:
Thanks for your SHARES!
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Ultimate Air Fryer Baked Potatoes
Creamy and Cheesy Beef Goulash Recipe
the aroma of a wealthy man’s mansion!!
Pepperoni Pizza Casserole
I made this last Sunday when family was over, and everyone wiped their plates clean
Peach Dump Cake
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
Cheesy Cauliflower Casserole