In another bowl, mix flour and salt. Gradually blend into the wet ingredients.
Advertisement:Spread half the batter in the prepared pan.
Whisk cream cheese, sugar, egg, and vanilla essence until smooth. Spread over the batter in the pan.
Layer with peach pie filling, then drop remaining batter in dollops on top.
Bake for 30-35 minutes until golden-brown. Cool completely.
Advertisement:Optionally, prepare and drizzle the glaze over the cooled bars.
These Peaches and Cream Cheesecake Bars are more than just a dessert; they’re a portal to summery nostalgia and joy. Perfect for relishing during a cozy gathering or as a treat to brighten your day. Prepare to be swept away by the enchanting flavors of this delightful dessert!
Advertisement:Advertisement:
Thanks for your SHARES!
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Creamy Peanut Butter Fudge
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
CRACK GREEN BEANS
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
