Directions
Step 1: Soak noodles
Soak rice noodles in a large bowl of warm water for at least 30 minutes prior to cooking. Strain out from the water and set aside until ready to cook.
Advertisement:Step 2: Make the tamarind sauce
Mix your tamarind concentrate, fish sauce, brown sugar and paprika together in a small bowl. Set aside.
Step 3: Cook the chicken
Heat your wok or frying pan to a medium-high temperature, add your oil and let it coat the surface, then add your onions and chicken. Let the onion sweat and chicken partially cook, about two to three minutes, then add your garlic and stir.
Step 4: Stir in the rice noodles
Advertisement:Advertisement:
Thanks for your SHARES!
Texas Roadhouse Steak Seasoning
CINNAMON SWIRL APPLE FRITTER BREAD
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Pork Chops and Scalloped Potatoes Casserole
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Bread Machine White Bread










