Directions
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
Advertisement:
Thanks for your SHARES!
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
WALNUTS BAKLAVA
Cheese Potato & Smoked Sausage Casserole
My folks loved it so much. I’m definitely doubling the recipe next time!
Learn to Grow Potatoes in a Pot – Step by Step
Strawberry Cheesecake Chimichangas
Breaking: Whoopi Gets Kicked Off The View For Celebrating Pride Month
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects