Notes
Refrigerated salsa can be found in the produce section or in the refrigerated latin foods section of the grocery store. If using homemade use one that includes tomatoes, onions, cilantro and garlic.
This is about the top 1/3 portion of one medium bunch of cilantro, so use mostly leaves and some stem.
This is my preferred method for cooking corn tortillas for tacos (although those pictured were just warmed and browned with a flame): I brush the tortillas lightly with olive oil then cook them in a skillet over medium-high to medium heat until they begin to get golden brown spots on the bottom then flip and cook opposite side until lightly browned.
Nutrition does not include lettuce, cheese and tomatoes.
Advertisement:
Thanks for your SHARES!
HOMEMADE PEPPERONI GARLIC BREAD
Flourless Almond Cake with Raspberry Sauce
BEEF STEW IN A BREAD BOWL RECIPE
Easy Old Fashioned Apple Crisp
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Oatmeal Chocolate Chip Cookies
VANILLA CAKE WITHOUT OVEN
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass