
These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
Advertisement:
Thanks for your SHARES!
Carne Guisada with floor tortillas
Southern Fried Chicken
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Christmas Sugar Cookie Decorating Board
Vegan Lemonade Cake
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Cilantro lime noodles recipe
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
BEST VEGAN BIRRIA TACOS









