These are the fastest, easiest tacos! Canned black beans are briefly simmered with salsa, spices and garlic then layered over tortillas and finished with a bright lime crema and your favorite toppings. It’s a vegetarian recipe everyone will love!Makes about 8 tacos.
Ingredients
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes
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Thanks for your SHARES!
My neighbor brought this to a block party, and it was the talk of the entire block!.
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
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I love this “Amish” recipe! Can eat it guilt free now with this version!
This dish is so delicious, I can’t control myself. Send help!
This is absolutely delicious—I can’t resist indulging in it!
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