Directions
Heat the oven to 400 degrees Fahrenheit. Placing butter paper on small baking tray. Sit apart.
Advertisement:Place the potatoes in a small baking dish and bake for 1 hour or until tender. Take it out of the oven and set it aside to cool.
Once the potatoes are cool enough to handle safely, cut each bean in half lengthwise. Extract the potato core and place it in a large bowl, being careful to leave the peel intact.
Rub the outside of the potato peel with a little olive oil.
Place the crust on the prepared baking tray and set aside.
Advertisement:Advertisement:
Thanks for your SHARES!
SPINACH QUICHE
BETTER THAN TAKEOUT FRIED RICE
I might blush when I say this, but I’m obsessed with this dish
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
CLASSIC CHERRY DELIGHT
Sausage Cream Cheese Crescents
Spicy Grilled Trout
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
