butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Advertisement:Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
Advertisement:Advertisement:
Thanks for your SHARES!
Saw this at a party. It was so innovative, I had to ask for the recipe
Savory Italian Deli Sliders on Hawaiian Rolls
Vegan Garlic Mushrooms Cauliflower
Delicious and Chewy Coconut Cookies: A Tropical Classic
Chicken Fettuccine Alfredo
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Almond parfait: the recipe for a fresh and delicate dessert
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
