Ingredients:
1 pound (about 450g) fresh or frozen ravioli
1 tablespoon olive oil
1 onion, finely chopped
Advertisement:2 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
4 cups (946ml) vegetable or chicken broth
1 teaspoon dried basil
Advertisement:1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for serving
Advertisement:Fresh basil or parsley for garnish
Instructions:
Instant Pot Method:
Advertisement:
Thanks for your SHARES!
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Strawberry Lemon Blondies
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
MOUNDS CAKE
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Breakfast Cheese Danish
Morgan Freeman’s granddaughter was fatally attacked
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
