Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Advertisement:
Thanks for your SHARES!
This recipe rocks! It tastes even better the next day, if you can wait that long!
CLASSIC 7-LAYER SALAD RECIPE
Pineapple cream cheese pound cake
Put three bay leaves under the bed before going to bed: here’s why!!
DELICIOUS LOUISIANA HOT CRAB DIP
Unlock the Secret to a Shiny Floor with Natural Ingredients
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Some tender BBQ ribs
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home