Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Advertisement:
Thanks for your SHARES!
This is my fave dish ever and I finally found a version for the slow cooker
Grandma’s Biscuits
Homemade Kebab with Onion Marinade and Ketchup Sauce
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Pesto and Parmesan Rolls 🧀🌿
Roast Pork with Onions and Honey
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Breakfast Loaf
