Instructions:
Preheat oven to 400F. Spray a 9×13 baking dish with nonstick spray. Heat olive oil over medium heat in a medium skillet.
Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
Advertisement:
Thanks for your SHARES!
Baked Donuts Recipe
Homemade Chicago Style Deep Dish Pizza
6 ways to clean your kitchen sink that you might not have heard of.
Homemade Cheesy Garlic Breadsticks Recipe
Instant Pot Swedish Meatballs
Stubborn stains on car seats? The trick used by car washes to remove them
My Ex Husband’s New Girlfriend Found My Number to Ask Me Just One Question — When I Read Her Text, I Was Stunned
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
