Instructions:
Preheat oven to 400F. Spray a 9×13 baking dish with nonstick spray. Heat olive oil over medium heat in a medium skillet.
Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY DRAINED) *see note. Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
Advertisement:
Thanks for your SHARES!
AVOCADO TACOS
Cream Cheese Enchiladas Recipe
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
How to grow an apple tree from seeds at home
LOW-CARB BACON CHEESEBURGER CASSEROLE
Yum! Made this for friends at church, and everyone asked for the recipe!
Cranberry Christmas Cake
Apple pie with addictive potential, every piece melts in your mouth
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD