A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
Advertisement:Advertisement:
Thanks for your SHARES!
Pumpkin Pie Glazed Scones!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Honey Garlic Pork Chops
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
CAKE WITH ONLY 3 INGREDIENTS
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique