3. Cover your fries with cold water and let the preparation rest for around ten minutes.
Advertisement:4. Pour everything into a colander, then dry the fries with a clean cloth and tap lightly to remove excess water.
5. Pour your fries back into a bowl and sprinkle the cornstarch over the sticks, mixing everything together.
Cook the fries in two batches for maximum crispiness
Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside of your fries without browning them. Once they reach the top of the oil, remove them and let them sit.
Advertisement:
Thanks for your SHARES!
This dish is my partner’s weakness; he keeps going back for more.
FLAKY APPLE PIE BARS!
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Beef Vindaloo
Pesto and Parmesan Rolls 🧀🌿
After tasting this, I’m never having potatoes any other way again!
Breaking: Keanu Reeves Rejects Marvel’s $1.7 Billion ‘Woke’ Movie Offer, Says “Woke Mind Virus Should Be Destroyed”
Cheesy Garlic Texas Toast
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort