PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party (Page 3 ) | October 18, 2023

PREPARATION:

Advertisement:

1st Step

Turn on the oven to 350 °F (175 °C). For easy removal, grease or line a 9×13-inch baking dish with parchment paper.

2nd Step

Next, you need to combine the flour, baking soda, baking powder, and salt in a medium basin. Place aside.

Advertisement:

3rd Step

Separately, in a large basin, beat the softened butter and granulated sugar until frothy and pale in color. One at a time, beat in each egg, then add the vanilla essence.

4th Step

Add the dry flour mixture gradually while blending the wet components well. The crushed pineapple is then gently incorporated.

Advertisement:

Advertisement:

Share Share Share

Thanks for your SHARES!