PREPARATION:
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Turn on the oven to 350 °F (175 °C). For easy removal, grease or line a 9×13-inch baking dish with parchment paper.
2nd Step
Next, you need to combine the flour, baking soda, baking powder, and salt in a medium basin. Place aside.
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Separately, in a large basin, beat the softened butter and granulated sugar until frothy and pale in color. One at a time, beat in each egg, then add the vanilla essence.
4th Step
Add the dry flour mixture gradually while blending the wet components well. The crushed pineapple is then gently incorporated.
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