Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Instant Pot Scalloped Potatoes
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
I could eat this every day and not get bored. It’s just that amazing
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
One-Pot Creamy Garlic Butter Beef Pasta
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
How to Whiten White Socks
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
