5th Step
Advertisement:Spread the batter evenly after pouring it into the prepared baking dish. Afterward, bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Before icing, let the cake bars cool fully.
6th Step
Cream the softened cream cheese and butter in a mixing dish until it is smooth and creamy. One cup at a time, gradually add the powdered sugar, mixing thoroughly after each addition. The crushed pineapple that has been drained and the vanilla essence should be well mixed in.
7th Step
Advertisement:Over the cooled cake bars, evenly distribute the pineapple cream cheese frosting.
Add some mint leaves, fresh pineapple slices, and toasted coconut flakes as a finishing touch.
8th Step
Cut the bars into the desired-sized squares once they have been iced and decorated. The Pineapple Cake Bars should be arranged on a serving dish. After serving, see how your guests enjoy this delicious tropical treat!
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