7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
Advertisement:8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Would you eat this Sausage Breakfast Skillet ?
Easy & Delicious Cheesy Garlic Scalloped Potato
Farmer’s Casserole
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
Mini Pizza Burgers Recipe
Old fashioned pancakes
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
