Fried green tomatoes are a popular dish in Southern cuisine, particularly in the United States. They are made by slicing unripe, green tomatoes into thick slices, coating them in a breading or batter, and then frying them until they are crispy and golden brown.
To make fried green tomatoes, you will need the following ingredients:
– Green tomatoes
– All-purpose flour
– Cornmeal or breadcrumbs
– Salt
– Pepper
– Buttermilk or milk
– Oil for frying
Advertisement:
Thanks for your SHARES!
Marinated Cucumbers, Onions, and Tomatoes
CAJUN SHRIMP AND STEAK ALFREDO PASTA
King’s Hawaiian Cheesecake Danish
Old-Fashioned Sour Cream Doughnuts
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
Tip: Add the lemon juice while the eggs are boiling.
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
