Advertisement:
Raspberry Tirmaisu (Page 2 ) | September 18, 2023
- Vanilla Extract: Always use pure vanilla, not imitation. If you don’t have any, you can make this without it.
- Almond Extract: Ditto what’s said above. This ingredient is optional and may be omitted.
- Lady Fingers: Do not – I repeat, DO NOT – use soft lady fingers. You must use hard lady fingers for this recipe to work.
- Raspberry Jam: I prefer a seedless raspberry jam, but if you like the seeds, go ahead and use whatever variety you prefer. Blackberry jam or blueberry jam could also work.
- Raspberries: Us fresh raspberries here, and be picky! I suggest picking them over and discard any mushy ones.
- Unsweetened Cocoa Powder: You’l use this to cut the top of the tiramisu. Which adds a pretty contrast and subtle cocoa taste, but may be skipped if desired.

Advertisement:
Thanks for your SHARES!
Could I eat eggs with mustard every day?
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
BUTTERMILK PIE – A SOUTHERN DELIGHT
PEANUT BUTTER COOKIES
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Leave a Cake in Your Freezer, What Happens Is Unexpected
This cake is absolutely amazing, hands down one of the best I’ve ever made
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!










