
How to Make Keto Pumpkin Cinnamon Rolls
This recipe is broken down into three simple parts — make the dough, prep the pumpkin filling, then bake and frost.
If you’ve never made an almond flour dough before, don’t fret. I walk you through the recipe step by step in the recipe card below.
- First, you make a pumpkin dough and roll it out into a rectangle. This is made very easy by rolling the dough between silicone baking sheets.
- Once the dough has been rolled out, combine the softened butter and pumpkin in a small bowl.
- Spread the pumpkin butter over the dough and sprinkle the cinnamon sugar and nuts evenly across the dough.
- Tightly roll up the dough and slice into 10 equal sections.
- Bake in a muffin tin at 350 degrees F for 12-15 minutes.
- Top with the maple cream cheese frosting and enjoy!
Advertisement:
Thanks for your SHARES!
3 Ingredient Candy
Delicious Chicken Enchilada Casserole
Apple pie with addictive potential, every piece melts in your mouth
Heavenly Delight: The Perfect Banana Cake Recipe
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
Vegan Luscious Cream Cheesecake
How to clean and descale the oven using the pot method
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new










