Add more cayenne pepper for a spicier version.
Advertisement:Use gluten-free flour and cornflake crumbs for a gluten-free option.
Try different coatings like panko breadcrumbs or crushed potato chips.
Serve with Southern buttermilk ranch dressing for a tangy twist.
Drizzle honey over the chicken for a touch of sweetness.
Toss the baked chicken in Buffalo sauce for a zesty Buffalo-style variation.
Advertisement:Pair with classic Southern sides like collard greens, mashed potatoes, or cornbread.
Have a good day!!
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We’re hooked! This will be the third time we’re making this dish this week
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Simple lemon cake
