
YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Advertisement:Advertisement:
Thanks for your SHARES!
Crispy Pan-Seared Fish Fillet
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Cookies Raspberry & Caramel
Butter swim biscuits
Fluffy Potato Dinner Rolls
After 23 Years of Marriage, Wife Asks Husband on a Date and Learns He Is Ashamed of Her — Story of the Day









