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Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! | March 21, 2025

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🛒 Ingredients

  • 1.5 lbs (700g) baby potatoes (or Yukon Gold)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely sliced
  • 3/4 cup Kalamata olives, pitted and halved
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste


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Thanks for your SHARES!