Advertisement:
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! (Page 2 ) | March 21, 2025
🛠️ Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
- Sharp knife
- Cutting board
- Serving platter
👩🍳 Instructions
1. Prepare the Potatoes
- Boil the potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
- Cool and cut: Drain and allow to cool slightly. Cut into bite-sized pieces if using larger potatoes.
Advertisement:
Thanks for your SHARES!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Melting Moment Logs
Amish Cinnamon Bread Recipe
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
Slutty Brownies
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!










