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Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight! (Page 2 ) | March 21, 2025

🛠️ Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Sharp knife
  • Cutting board
  • Serving platter

👩‍🍳 Instructions

1. Prepare the Potatoes

  1. Boil the potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until fork-tender.
  2. Cool and cut: Drain and allow to cool slightly. Cut into bite-sized pieces if using larger potatoes.

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