It should take around 3–4 minutes for each batch to fry the stuffing balls until they are golden brown and crispy on the exterior.
Advertisement:Step 8
Take the fried stuffing balls out of the oil with a slotted spoon and set them on a tray covered with paper towels to drain. The oil might be absorbed by the paper towels. The stuffing balls need to cool down a little bit before being served.
Step 9
You may serve the stuffing balls as an appetizing appetizer, a side dish, or even a snack. You should eat them when they’re still hot and crispy.
Advertisement:Advertisement:
Thanks for your SHARES!
Praline Popcorn Recipe
Two sandwiches and fried chicken
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Scalloped Potatoes
The Equation That’s Dividing the Internet
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Slow-cooker-ham-potatoes-and-green-beans
Fun Kid Halloween Snack Board
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues