Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
Advertisement:
Thanks for your SHARES!
Caribbean Sweet Bread Recipe
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
These babies are the best to make for a game night or Sunday football session!
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Marry Me Chicken
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Lemon Blueberry Loaf
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
Croque monsieur with bechamel sauce
