Pecan cream pie

Pecan cream pie (Page 3 ) | July 27, 2023

Blind bread crust according to package directions. Leave to cool completely while making the filling.

In bowl, beating whip cream & powder sugar with an electric mixer to stiff peaks form.

In separate bowl, whisk together cream cheese, brown sugar, salt, & maple syrup until smooth and creamy.

Fold whip cream into cream cheese mixture until blend. Sweetly stir in 1 cup of the pecans.

Spreading mix to cool pie crust & top with remaining pecans. Refrigerate until firm, at least 2 hours and up to overnight.

Enjoy!

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