1 Tbsp worcestershire sauce
Advertisement:2 cans tomato sauce
2 cans petite diced tomatoes
1 ½ Tbsp Italian seasoning
2 tsp salt
Advertisement:½ tbsp black pepper
1 cup cheddar cheese, shredded
How to prepare
Step 1:
Preheat the oven to 350 degrees Fahrenheit. Pour water into a large pot and let it boil. Then cook the macaroni for 3 minute less than the box directions and drain well.
Advertisement:Step 2:
Heat a large skillet over high heat, then add the ground beef and onions to the pan. Break beef apart and allow to cook for about 6-7 minutes until it is brown, then drain the fat.
Step 3:
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!