How to Pickle Beets
You’ll find the full step-by-step recipe and instructions below, but here’s a brief overview of how to make pickled beets:
Advertisement:Cook the Beets
Boil beets until tender, about 15 minutes. Reserve two cups of beet water, drain the rest, then peel the beets.
Sterilize the Jars
Sterilize wide-mouth canning jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and several whole cloves.
Make the Brine
Boil sugar, beet water, vinegar, and pickling salt. Then, pour the hot brine over the beets and seal the jars.
Advertisement:Advertisement:
Thanks for your SHARES!
Chocolate Mousse with Ricotta
Nothing beats my nana’s way of making this! Can eat it every morning
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
30-Minute Mongolian Beef
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
PHILLY CHEESESTEAK STROMBOLI
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
PHILLY CHEESESTEAK SLOPPY JOES
