How to Pickle Beets
You’ll find the full step-by-step recipe and instructions below, but here’s a brief overview of how to make pickled beets:
Advertisement:Cook the Beets
Boil beets until tender, about 15 minutes. Reserve two cups of beet water, drain the rest, then peel the beets.
Sterilize the Jars
Sterilize wide-mouth canning jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and several whole cloves.
Make the Brine
Boil sugar, beet water, vinegar, and pickling salt. Then, pour the hot brine over the beets and seal the jars.
Advertisement:Advertisement:
Thanks for your SHARES!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
AMISH CINNAMON BREAD
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Lemon Meringue Pie
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Flush a clove of garlic down your toilet: Grandma’s trick that solves this horrible problem for you. Incredible results the next day!
PICO DE GALLO
Meatloaf Grilled Cheese
