Process the Jars
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water until the jars are completely covered (the water should be at least 1 inch above the top of the jars). Bring the water in the stockpot to a boil, cover, and process for 10 minutes.
Pickled vs. Marinated
Pickled foods can be marinated, but not all marinated foods are pickled. Marinating means flavoring a food with acid. While pickling means preserving a food with salt or with acid.
To be considered pickled, the food needs to be preserved in the brine or marinade and not just flavored by the brine or marinade.
What Vinegar Should You Use for Pickled Beets?
Advertisement:Advertisement:
Thanks for your SHARES!
Butterfinger Ecstasy Cake
Fun Kid Halloween Snack Board
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Cheesy Garlic Chicken Wraps
This liquid will make your plant bloom incredibly: 30 cents is enough
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
When you go to the beach and see a spot with no waves, don’t come closer
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
