Process the Jars
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water until the jars are completely covered (the water should be at least 1 inch above the top of the jars). Bring the water in the stockpot to a boil, cover, and process for 10 minutes.
Pickled vs. Marinated
Pickled foods can be marinated, but not all marinated foods are pickled. Marinating means flavoring a food with acid. While pickling means preserving a food with salt or with acid.
To be considered pickled, the food needs to be preserved in the brine or marinade and not just flavored by the brine or marinade.
What Vinegar Should You Use for Pickled Beets?
Advertisement:Advertisement:
Thanks for your SHARES!
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
Fried Bologna Sandwiches
“AMISH POOR MAN’S STEAK” RECIPE
Genius! Love this one
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
Creamy Chicken and Gnocchi
Fried Cabbage with Bacon Onion and Garlic
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
