Process the Jars
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water until the jars are completely covered (the water should be at least 1 inch above the top of the jars). Bring the water in the stockpot to a boil, cover, and process for 10 minutes.
Pickled vs. Marinated
Pickled foods can be marinated, but not all marinated foods are pickled. Marinating means flavoring a food with acid. While pickling means preserving a food with salt or with acid.
To be considered pickled, the food needs to be preserved in the brine or marinade and not just flavored by the brine or marinade.
What Vinegar Should You Use for Pickled Beets?
Advertisement:Advertisement:
Thanks for your SHARES!
Garlic Beef and Asparagus Stir-Fry
Crab Salad (Seafood Salad)
Loaded Mashed Potato and Meatball Casserole
Black circle around toilet, you won’t get rid of it unless you do this | I have never had a bathroom
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Do this every evening to make your violets bloom abundantly: they will bloom immediately
6 ways to clean your kitchen sink that you might not have heard of.
The butcher-meat departament
Weight Watchers Strawberry Cheesecake Jars