Braised pork with beer and maple syrup is a rich and flavourful dish, perfect for meals with family or friends. The beer adds a depth of flavour, while the maple syrup adds a touch of sweetness that pairs perfectly with the meat. Here’s how to make it.
Ingredients:
1 kg pork (loin or brisket)
300 ml dark beer
3 tbsp maple syrup
2 onions
2 cloves garlic
1 tbsp Dijon mustard
1 sprig thyme
1 bay leaf
2 tbsp olive oil
Salt and pepper
Preparation:
Advertisement:
Thanks for your SHARES!
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Blueberry Buckle with Brown Sugar Topping
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
CHOCOLATE CAKE WITH CREAM
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Crispy Fried Zucchini Recipe
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
Doritos Taco Salad
Ultra-Moist Very Wet Chocolate Cake Recipe
